FIELD: obtaining of home-canned liquid food product. SUBSTANCE: method involves decontamination of glass bottle and resilient cap; filling bottle with liquid food product up to the top; seating resilient cap onto upper bead of bottle throat head; relieving 50-90% of air volume under cap; sealing cap; sterilizing or pasteurizing product and cooling it. EFFECT: high quality of product. 4 cl, 8 dwg
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