FIELD: equipment for molding food products. SUBSTANCE: apparatus has paste dosing and regulating mechanism in the form of pistons, which are radially oriented in receptacles of rotor and seated onto common pin 8. Both ends of pin 8 are connected with ends of immovable casing so that when pistons 7 are in strict vertical position pin 8 is in extreme lower position, with each end of pin 8 being supported by arm of levers 10. Springs 9 are secures in vertical position. Levers 10 are rigidly connected with horizontal shaft, which is pivotally mounted on outer surface of casing so that its angle of rotation may be regulated. EFFECT: high quality of product. 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF DETERMINATION OF MOISTURE CONTENT IN FOOD-STUFF AND DEVICE FOR REALIZATION OF THIS METHOD | 1999 |
|
RU2195646C2 |
| 0 |
|
SU1777764A1 | |
| SEPARATORY ROLLING MACHINE FOR BAGEL PRODUCTS PRODUCTION | 2010 |
|
RU2433592C1 |
| PLANT FOR MANUFACTURING HOLLOW ITEMS FROM THERMOPLASTIC MATERIALS | 1999 |
|
RU2173261C2 |
| SET OF TOOLS FOR CUTTING HOLLOW PARTS | 0 |
|
SU1678555A1 |
| DIE FOR BENDING U-SHAPED PARTS HAVING ENDS BENT INSIDE | 0 |
|
SU1184584A1 |
| ARRANGEMENT FOR FORMING TUBULAR ARTICLES FROM CONCRETE MIXES | 0 |
|
SU1303417A1 |
| DEVICE FOR MOULDING HALF-FINISHED PRODUCTS FROM PASTY FOOD PRODUCTS | 0 |
|
SU1056981A1 |
| 0 |
|
SU512123A1 | |
| DEVICE FOR FLUID STIRRING TO FERMENTERS | 0 |
|
SU1772153A1 |
