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(19)

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2 030 154

(13)

C1

(51)

IPC

(21) (22)

Application

5011406/13, 1992-02-07

(22)

Actual filing date

1992-02-07

(45)

Published

1995-03-10

(72)

Inventor

Gehri G.Jucheff[Us]Stefen M.Vodke[Us]Duglas V.Perkins[Us]

(73)

Holder

Mars Inkorporejted

COATING OF FROZEN CONFECTIONERY, METHOD OF ITS PRODUCTION, AND FROZEN CONFECTIONERY Russian patent published in 1995 - IPC

Abstract RU 2030154 C1

FIELD: food industry. SUBSTANCE: frozen confectionery comprises fat-base frozen core and two coating layers: main (upper) layer and additional layer constituted by aqueous solution of food polysaccharide in the form of hydrolyzed starch. Additional coating is applied between core and main coating layer. EFFECT: improved quality and preparation technology of product. 40 cl, 1 dwg

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RU 2 030 154 C1

Authors

Gehri G.Jucheff[Us]

Stefen M.Vodke[Us]

Duglas V.Perkins[Us]

Dates

1995-03-10—Published

1992-02-07—Filed

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