COMPOSITION FOR COATING, GLAZING METHOD AND FROZEN GLAZED CONFECTIONARY PRODUCT Russian patent published in 2012 - IPC A23G9/04 

FIELD: food industry.

SUBSTANCE: invention relates to a composition for coating frozen confectionary products, to a method for glazing frozen confectionary products and to a frozen confectionary product manufactured by this method. The frozen confectionary product contains a core and a coating. The coating contains 17 - 50 wt % of saccharides and polysaccharides, 0.017 - 12.5 wt % of sweeteners (chosen from the group consisting of fructose, sucrose, dextrose, artificial sweeteners and their mixtures) and 50 - 83% of water. The average molecular weight of saccharides and polysaccharides is equal to 476 - 9000.

EFFECT: invention allows to produce a coating that is less sticky and less liable to agglomeration, ensures a good taste and flexibility, remains sufficiently flexible and dry by touch when applied onto a frozen product, is non-caloric and contains no fat.

10 cl, 7 ex