FIELD: technology of vegetable oil preparing. SUBSTANCE: method involves fruit gathering, milling up to homogeneous state, extraction with vegetable oil and settling for juice separation. Fruits were gathered with tags, and all gathered mass is milled and extracted. Medicinal herbs were added to the oil to achieve antiinflammatory effect. EFFECT: increased yield of oil showing anticarcinogenic property. 2 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OIL OF SEA BUCKTHORN | 1991 |
|
RU2032719C1 |
| METHOD OF OILY EXTRACT PREPARING | 1992 |
|
RU2078577C1 |
| METHOD FOR COMPLEX RECYCLING OF SEA-BUCKTHORN FRUITS | 2021 |
|
RU2785625C2 |
| METHOD TO PICK FRUIT, MOSTLY SEA-BUCKTHORN | 2009 |
|
RU2421976C1 |
| TECHNOLOGICAL LINE FOR NON-WASTE PROCESSING OF SEA-BUCKTHORN | 2013 |
|
RU2520992C1 |
| COMBINATION OF TWO CRYOPROTECTIVE COLLECTIONS FOR ADAPTATION OF HUMAN TO COOLING MICROCLIMATE | 2016 |
|
RU2659172C1 |
| METHOD OF PRODUCTION OF SEA BUCKTHORN OIL | 1999 |
|
RU2176268C2 |
| METHOD OF PREPARING POLYPHYTO OIL | 2001 |
|
RU2199330C1 |
| METHOD FOR MAKING CONCENTRATED CELLULAR FLUID AND AGENT FOR MAKING THEREOF | 2007 |
|
RU2358746C2 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039453C1 |
