FIELD: agriculture.
SUBSTANCE: method includes stages of cutting 1/2-1/3 parts of a crown with pruners of fruit-bearing branches. Cut fruit-bearing branches are washed with water, dried to surface moisture of 6-8%, placed into a tight chamber and fully released from surface moisture by means of vacuumising to residual pressure of 400-500 Pa. Branches are soaked until fruits are frozen, ground in the frozen condition and separated into fruits, fine branches and sprouts, leaves, fruit legs.
EFFECT: method makes it possible to increase efficiency of fruit picking, mostly sea-buckthorn.
2 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PICKING SEA BUCKTHORN | 0 |
|
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RU2486746C1 |
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| METHOD FOR MAKING SELECTIVE PROXIMAL REVAGOTOMY | 2000 |
|
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| METHOD FOR FORMING CROWN OF SWEET CHERRY BY CROWN-LIKE TYPE ON STRONGLY GROWN ROOTSTOCK | 2016 |
|
RU2621138C1 |
