FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components per 1000 dal ready product: glycerol 0.3-0.6 kg; xylitol 0.9-1.2 kg; aromatic alcohol of sour wort (kvass) concentrate 75-85 l; sugar syrup 9.0-9.4 l, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka.
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Authors
Dates
1995-04-30—Published
1993-07-15—Filed