FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains ingredients in the following ratio, l/1000 dal of prepared product: aqueous-alcoholic infusion of Ist discharging of rye malt, 8-9; sugar syrup, 8-9; citric acid, 0.07-0.08; aqueous-alcoholic liquid from ethyl rectified alcohol "Lux" and water, the balance. EFFECT: higher biological activity; broadened assortment of vodkas. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING SPECIAL VODKA "DVORTSOVAYA" | 1997 |
|
RU2131920C1 |
METHOD FOR PRODUCING VODKA "KHRUSTALNY RODNIK" | 1997 |
|
RU2120988C1 |
VODKA "STRELETS VOLZHKY" | 1997 |
|
RU2123043C1 |
SPECIAL VODKA | 1994 |
|
RU2081900C1 |
VODKA PRODUCTION PROCESS | 1999 |
|
RU2167932C1 |
VODKA "NOVGORODSKOYE VECHE" | 1995 |
|
RU2086631C1 |
VODKA "VELIKOYE POSOLSTVO" | 1997 |
|
RU2146701C1 |
VODKA "VSEVOLOD" | 1997 |
|
RU2130057C1 |
VODKA "TAMBOVSKI VOLK" (TAMBOV WOLF) | 1995 |
|
RU2091478C1 |
VODKA "LOBANOVSKAYA" | 1999 |
|
RU2142007C1 |
Authors
Dates
1998-07-20—Published
1997-03-20—Filed