FIELD: alcoholic beverage industry. SUBSTANCE: balsam of 40% alc. vol. contains the following ingredients per 1000 dal: sweetclover (leaves and apices of blooming stems, 10.0-15.0; common nettle (leaves and apices of blooming stems), 3.0-7.0; carrot (root crops), 15.0-20.0; raspberry (leaves), 1.0-3.0; dry mountain ash (berries), 15.0-20.0; black currant (dry leaves), 1.0-3.0; dog rose (dry berries), 15.0-20.0; sugar, 237.0-241.0; color, 498.0-502.0; and aqueous-alcohol liquid, the balance. EFFECT: improved taste.
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