METHOD OF PREPARATION OF "ALPHABET" BISCUIT Russian patent published in 1995 - IPC

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: method involves preparing emulsion by mixing dried cream with water, melange, salt, soda, baker's salt, butter and whipping obtained mixture; introducing small portions of sand sugar, apple powder and buttermilk, with powder of flowing consistence with protein content of 5-6%, sugar content of 55-70% and pectin content of 7-12% being used in this biscuit; adding small portions of high-grade wheat flour; processing mass by vertical laminator and three pairs of calibrating rolls; forming dough tape by means of rotor and delivering doughs into oven. EFFECT: increased stability of quality factors by usage of high-quality raw products with stable quality factors. 1 tbl