COMPOUND FOR PREPARING SWEET BISCUIT Russian patent published in 1999 - IPC

FIELD: confectionery industry. SUBSTANCE: compound has sugar, margarine, invert syrup, egg powder, yeast, salt, food soda, baker's salt, aromatizer, squash puree, and wheat flour used in the following ratio, % by weight: sugar 11.0-12.0; margarine 14.0-15.0; invert syrup 2.0-3.0; egg powder 0.6-0.6; yeast 0.3-0.4; salt 0.04-0.5; food soda 0.5-0.6; baker's salt 0.4-0.5; squash puree 4.0-5.0; aromatizer 0.1-0.3; wheat flour the balance. EFFECT: improved gustatory qualities and biological value of sweet biscuit. 4 ex