FIELD: agriculture. SUBSTANCE: method involves addition of blue-green microalgae (Spirulinaplatensis) in the form of paste at concentration 0.1-0.5% (as dry matter) as a source of vitamins to the food of poultry. EFFECT: improved method of premix preparing. 2 tbl
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Authors
Dates
1995-05-10—Published
1992-10-28—Filed