FIELD: agriculture. SUBSTANCE: microgranulated food addition has vitamin E as alpha-tocopherol acetate, antioxidant, oily extract of biologically active substances from sea-buckthorn leaves, magnesium oxide and inert sorbent as a filler, and polymeric binder at the following ratio of components, wt. -% : alpha-tocopherol acetate 0.5-5.0; antioxidant 0.01-1.0; oily extract of biologically active substances from sea-buckthorn leaves 7-25; magnesium oxide 15.0-26.92; inert sorbent 8.08-40.0, and polymeric binder - the rest. EFFECT: enhanced effectiveness of food addition. 2 cl
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Authors
Dates
1995-05-10—Published
1993-06-16—Filed