FIELD: agriculture. SUBSTANCE: proposed preparation contains 3.0-32.0 g of fat soluble vitamins, 0.02-1.0 g of antioxidants, 4.0-25.0 g of surface active agents, 4.0-45.0 g of poly-N-vinyl amide and isopropyl alcohol up to 100 g. EFFECT: improves quality of desired product.
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Authors
Dates
1995-11-27—Published
1992-12-29—Filed