METHOD OF PREPARING OF BIOLOGICALLY ACTIVE ADDITION TO COSMETIC AGENTS Russian patent published in 1994 - IPC

Abstract RU 2020922 C1

FIELD: cosmetics. SUBSTANCE: plant raw: Altai sea back-thorn and ginseng dry biomass at ratio 1:1. Extraction of raw is carried out with 50% aqueous-spirituous liquid twice. Firstly, raw and alcohol solution are taken at ratio 1:7, and then at ratio 1:3. Residue obtained after first extraction is repeated after decantation and filtration, and the end product is obtained by mixing of both extracts. At the both cases extraction process is carried out at the room temperature for 45-50 h. EFFECT: enhanced biological activity of the end product.

Similar patents RU2020922C1

Title Year Author Number
METHOD OF PREPARING OF BIOLOGICALLY ACTIVE ADDITION TO COSMETIC AGENTS 1991
  • Rokhlenko S.G.
  • Ageeva L.D.
  • Koshelev Ju.A.
  • Zalesova L.I.
  • Aleksandrova I.V.
RU2020928C1
METHOD OF SYRUP PREPARING 0
  • Rokhlenko Svetlana Grigorevna
  • Ukader Mikhail Semenovich
  • Penyshkin Vladimir Ivanovich
  • Belchenko Irina Ivanovna
  • Frizen Ivan Ditrikhovich
  • Aleksandrova Inessa Vasilevna
SU1825306A3
BIOLOGICALLY ACTIVE ADDITION TO COSMETIC AGENTS 1997
  • Bencharov Ju.V.
RU2157177C2
COMPOSITION FOR PREPARING DRAGEE AND METHOD FOR ITS PRODUCTION 1996
  • Zalesov Aleksej Sergeevich
  • Zalesova Ljudmila Ivanovna
  • Koshelev Jurij Antonovich
  • Mirenkov Viktor Alekseevich
RU2101974C1
METHOD OF PREPARING BIOLOGICALLY ACTIVE SUBSTANCE FROM SEA BUCKTHORN RAW 1997
  • Koshelev Ju.A.
  • Mirenkov V.A.
  • Ageev K.A.
RU2125459C1
METHOD OF PREPARING OF AGENT SHOWING HYPOLIPIDEMIC AND ANTIATHEROSCLEROTIC EFFECT 1991
  • Oganesjan Eh.T.
  • Simonjan A.V.
  • Vasilenko Ju.K.
  • Khan V.A.
  • Shchukin G.I.
  • Pshukov Ju.G.
  • Parfent'Eva E.P.
  • Kuznetsov A.V.
  • Mutsueva S.Kh.
  • Ageeva L.D.
RU2011383C1
TASTE-AROMATIC ADDITION TO THE FOODSTUFFS AND BEVERAGES 1993
  • Rokhlenko S.G.
  • Viktorova G.K.
  • Bel'Chenko I.I.
  • Markar'Jants V.S.
  • Shevjakov Ju.P.
  • Koshelev Ju.A.
  • Gorbach L.A.
RU2027379C1
MICROGRANULATED FOOD ADDITION 1993
  • Ivanov A.A.
  • Voronkova A.I.
  • Gorodilina L.M.
  • Belikova V.G.
  • Korobov A.V.
  • Pomerantseva T.Ja.
  • Koshelev Ju.A.
  • Ageeva L.D.
RU2034501C1
DRY NONALCOHOLIC BEVERAGE 2003
  • Koshelev Ju.A.
  • Mirenkov V.A.
  • Zalesov A.S.
RU2255614C2
METHOD OF ANTIVIRAL PREPARATION "GIPORAMINE" PREPARING (VERSIONS) 2001
  • Shejchenko O.P.
  • Tolkachёv O.N.
  • Shejchenko V.I.
  • Shipulina L.D.
  • Vichkanova S.A.
  • Bykov V.A.
RU2197978C1

RU 2 020 922 C1

Authors

Rokhlenko S.G.

Ageeva L.D.

Koshelev Ju.A.

Zalesova L.I.

Aleksandrova I.V.

Dates

1994-10-15Published

1991-03-06Filed