FIELD: food industry. SUBSTANCE: method involves treatment of green plants with colloid aqueous solution of vegetable oil and carbonate of hydrocarbonate or their mixture at 31.4-70 C with supplementation with acid until pH is at least 7.0. Next process stages are mincing, separation of sap, and isoelectric sedimentation of protein from the latter. EFFECT: higher product quality.
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| METHOD FOR PROCESSING PLANT RAW MATERIAL INTO FOOD PROTEIN | 1992 |
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| METHOD OF PREPARING CONCENTRATES OF CHLOROPLAST AND CYTOPLASMATIC PROTEINS FROM GREEN PLANTS | 1996 |
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