FIELD: food industry. SUBSTANCE: method involves raw material crushing, extraction of alkaloids and fat-soluble substances with liquid carbon dioxide at positive pressure, separation of CO2-extract without throwing off pressure, protein extraction with alkali agent, pressure throwing off to atmospheric value, separation of alkali extraction, isoelectric protein sedimentation, and protein washing. EFFECT: higher product quality. 2 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING FOOD PROTEIN FROM VEGETABLE RAW | 1998 |
|
RU2124844C1 |
METHOD FOR PROCESSING LUPINE SEEDS INTO PROTEIN | 1992 |
|
RU2035162C1 |
METHOD FOR PRODUCTION OF SOY FOOD PROTEIN FROM GENETICALLY NON-MODIFIED SOYBEAN | 2005 |
|
RU2297773C1 |
METHOD FOR PRODUCING OF PROTEIN FROM LUPINE SEEDS | 2003 |
|
RU2251884C2 |
METHOD FOR TRITICALE FLOUR PROTEIN AND STARCH PARTICLES BY PNEUMATIC CLASSIFICATION METHOD | 2014 |
|
RU2560593C1 |
METHOD FOR PRODUCING OF MILK FROM LUPINE | 2002 |
|
RU2221435C2 |
METHOD OF SYSTEM PROCESSING OF VEGETABLE OIL IN PRODUCTION OF BALSAMS | 1993 |
|
RU2106151C1 |
METHOD OF PRODUCING PROTEIN FROM LEGUMINOUS CROPS | 2007 |
|
RU2335917C1 |
METHOD FOR OBTAINING BIOLOGICALLY ACTIVE PRODUCT OUT OF ALLIUM VICTORIALIS | 2001 |
|
RU2238663C2 |
EDIBLE FIBRES PRODUCTION METHOD | 1993 |
|
RU2069519C1 |
Authors
Dates
1994-02-28—Published
1992-10-09—Filed