FIELD: food industry. SUBSTANCE: method involves drying, grinding and mixing of fat-, protein- and carbon-containing food products used for baby and dietary feeding, homogenizing and diluting the mixture with water directly before use. Protein- containing food product are constituted by spinach and/or salad and/or amaranth. EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| VEGETABLE CONDIMENT | 1992 |
|
RU2020835C1 |
| METHOD FOR PROCESSING GREEN PLANTS INTO FOOD PROTEIN | 1992 |
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| METHOD FOR PRODUCTION OF FOOD PROTEIN FROM GREEN VEGETABLE MASS | 1992 |
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| METHOD OF JUICE OR WINE MATERIAL CLARIFICATION | 1992 |
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| "DRINKING CURD" CULTURED MILK PRODUCT AND ITS PRODUCTION METHOD | 2013 |
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| MILK PUDDING PRODUCTION METHOD | 2010 |
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RU2452188C1 |
| METHOD OF PRODUCING MILK MIXTURE FOR BABIES | 0 |
|
SU948361A2 |
