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2 035 166

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IPC

(21) (22)

Application

4918345/13, 1991-03-12

(22)

Actual filing date

1991-03-12

(45)

Published

1995-05-20

(72)

Inventor

Ptichkina N.M.Karmanova E.V.Khomutov L.I.

(73)

Holder

Nauchno-Issledovatel'Skij Proektno-Tekhnologicheskij Institut Sel'Skokhozjajstvennoj Biotekhnologii

METHOD FOR PRODUCING GELLING BASE OF CONFECTIONERY PRODUCTS Russian patent published in 1995 - IPC

Abstract RU 2035166 C1

FIELD: food industry. SUBSTANCE: gelling agent is constituted by sodium alginate in the amount of 1.5-2.9% of the mass of product. Before mixing, the solution of otisone is heated to 50-70 C then the mixture is cooled to 8-13 C, treated with calcium salt and organic food acid in the amount sufficient for bringing pH to 4-5 and the resulting mass is poured into molds also at a temperature of 8-13 C. EFFECT: higher efficiency. 1 tbl

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RU 2 035 166 C1

Authors

Ptichkina N.M.

Karmanova E.V.

Khomutov L.I.

Dates

1995-05-20—Published

1991-03-12—Filed