DIETARY GEL-LIKE PRODUCT (VARIANTS) Russian patent published in 1996 - IPC

Abstract RU 2057461 C1

FIELD: food industry. SUBSTANCE: product has, wt.-%: the first variant, wt. -%: gelatin 3-5; otizone 0.2-0.6; citric acid 0.4-0.6, and water - the rest; the second variant, wt.-%: gelatin 3-5; sugar 10-50; carboxymethylcellulose sodium salt 2-5; citric acid 0.4-0.6, and water - the rest. EFFECT: enhanced quality of product. 9 cl, 1 tbl

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RU 2 057 461 C1

Authors

Ptichkina N.M.

Ishin A.G.

Novikova I.A.

Khomutov L.I.

Dates

1996-04-10—Published

1992-04-20—Filed