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1 833 526

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IPC

(21) (22)

Application

4760444/13; 4760445/13, 1989-11-20

(22)

Actual filing date

1989-11-20

(45)

Published

1995-05-10

(72)

Inventor

Ptichkina N.M.Khomutov L.I.Monina N.A.Dragovoz G.K.Jaremenko V.V.Nagurnaja N.A.Artjukhov V.G.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Khimii Saratovskogo Gosudarstvennogo Universiteta Im.N.G.Chernyshevskogo

COMPOSITION FOR OBTAINING GEL BASE FOR PREPARING CONFECTIONERY PRODUCT Russian patent published in 1995 - IPC

Abstract SU 1833526 A3

FIELD: food-processing industry. SUBSTANCE: composition has otizone or its mixture with sugar used as dulcificator, with ratio of components being within the range of (% by weight): polysaccharide of red algae - 0.5-2.5%, otizone - 0.075-0.5%, or mixture of orizone with sugar, including otizone - -. 01-0.25% , sugar - 10-60%, aqueous phase the balance. EFFECT: increased efficiency by providing production of gel products with improved physical and chemical properties and reduced production cost. 2 tbl

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SU 1 833 526 A3

Authors

Ptichkina N.M.

Khomutov L.I.

Monina N.A.

Dragovoz G.K.

Jaremenko V.V.

Nagurnaja N.A.

Artjukhov V.G.

Dates

1995-05-10—Published

1989-11-20—Filed