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2 035 874

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IPC

(21) (22)

Application

92012973/13, 1992-12-21

(22)

Actual filing date

1992-12-21

(45)

Published

1995-05-27

(72)

Inventor

Damte Zergau Deneke[Et]Dunchenko Nina Ivanovna[Ru]Shiler Gennadij Genrikhovich[Ru]

(73)

Holder

Moskovskij Institut Prikladnoj Biotekhnologii

METHOD FOR PRODUCTION OF SOFT CHEESE Russian patent published in 1995 - IPC

Abstract RU 2035874 C1

FIELD: dairy industry. SUBSTANCE: milk is normalized then 3/4 of its total amount are pasteurized at 88-90 C for 4-12 h, the remaining part is pasteurized at 90 C for 5-10 min, both parts are cooled to 38-39 C and mixed. Clotting is conducted for 3-4 h followed by clot milling, separation of whey, salting, forming, autopressing and packing. EFFECT: higher efficiency. 1 tbl

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RU 2 035 874 C1

Authors

Damte Zergau Deneke[Et]

Dunchenko Nina Ivanovna[Ru]

Shiler Gennadij Genrikhovich[Ru]

Dates

1995-05-27—Published

1992-12-21—Filed