FIELD: medicine. SUBSTANCE: wheat embryonal flakes possess highly pronounced hypoallergenic properties and hence may find application as hypoallergenic drug. EFFECT: new application. 3 tbl
| Title | Year | Author | Number | 
|---|---|---|---|
| HYPOALLERGIC PRODUCT FOR PATIENTS WITH VARIOUS ALLERGIC STATES | 1992 | 
 | RU2040259C1 | 
| HYPOALLERGIC SUBSTANCE | 1992 | 
 | RU2068699C1 | 
| COMPOSITION FOR DIETARY PROTEIN PRODUCT | 1995 | 
 | RU2080075C1 | 
| ENRICHED FOOD PRODUCT PRODUCTION METHOD | 2010 | 
 | RU2451457C1 | 
| METHOD OF PRODUCTION MILK PROTEINS HYDROLIZATE | 0 | 
 | SU1839085A1 | 
| METHOD OF DIFFERENTIAL DIAGNOSIS XETWEEN PRIMARY AND SECONDARY FOOD ALLERGY | 0 | 
 | SU1242823A1 | 
| FOOD PRODUCT | 1997 | 
 | RU2118494C1 | 
| ICTERIC FORM OF HEPATITIS A IN CHILDEN WITH FOOD ALLERGY TREATMENT METHOD | 2008 | 
 | RU2392001C2 | 
| PANNED BREAD FOR FUNCTIONAL ALIMENTATION (VERSIONS) | 2014 | 
 | RU2557419C1 | 
| METHOD OF PRODUCING DRY PRODUCT FOR CHILDREN | 0 | 
 | SU1494898A1 | 
Authors
Dates
1995-06-09—Published
1992-06-11—Filed