FIELD: dairy industry. SUBSTANCE: for preparing protein product, used as protein component is whey-protein concentrate obtained by ultrafiltration of raw milk with mass parts of dry substances 15-20% or demineralized whey. Used as carbohydrate component is mixture of pectin and saccharose in aqueous solution of dextrin-maltose syrup or malt extract. Used as fat component is mixture of rendering butter and vegetable oil, while fruit juice or fruit-berry puree serves as filling. EFFECT: higher nutritive properties. 3 tbl
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