ENRICHED FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/30 A23L1/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for food product production. The method envisages mixing of a raw grain component with a dihydroquercetin carrier. The grain component is represented by wheat germy flakes dried at a temperature of 90-100°C during 10-15 minutes, extracted with water in an amount of 1 part of flakes per 10 parts of water at a temperature of 20-30°C during 5-15 minutes. Then the produced extract is separated from the initial raw component by pressing and filtration. Then one introduces into the extract the dihydroquercetin carrier in an amount of 10 g per 10 kg of wheat germy flakes, then one proceeds with stirring and drying of the produced mixture, the product heating temperature equal to 38-40°C.

EFFECT: invention allows to produce an enriched new food product with antioxidant, anti-inflammatory, membrane-protective, cardio-protective, immunomodulating, disintoxication and antiallergenic properties.

3 cl, 1 ex