METHOD FOR MAKING FORMED PRODUCT OF ANIMAL ORIGIN Russian patent published in 1995 - IPC

FIELD: public catering and meat-poultry-fish-processing industries. SUBSTANCE: for making formed product from raw materials of animal origin and monolithic structure corresponding to a product from whole-lump meat and with wide technological capabilities the boneless source raw material is cut into 50-500-g lumps, boiled in water, mixed with a part of broth, cooked, packed with compaction and cooled. These products can be prepared with or without fillers. The latter are introduced at the rate of 40-100 g per 1 kg of boiled meat. Lumps of meat are cooked into formed products which can be easily cut into thin slices either mechanically or by hand. EFFECT: higher efficiency. 2 cl