METHOD OF DETERMINING SOYA ADDITIVES IN MEET FOODS Russian patent published in 1997 - IPC

Abstract RU 2091793 C1

FIELD: food industry. SUBSTANCE: meat sample is disintegrated, weighed amount is homogenized in hydrochloric acid solution for 1-1.5 min, and filtrate is analyzed for summary content of calcium and magnesium using complexonometric technique, after which soya content is found from calibration curve. EFFECT: increased reliability. 1 dwg, 2 tbl

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RU 2 091 793 C1

Authors

Kosnyreva L.M.

Krishtafovich V.I.

Smol'Skij N.T.

Dates

1997-09-27—Published

1995-10-16—Filed