FIELD: food industry. SUBSTANCE: tea drink made from dry vegetable raw materials contains elaeagnus flowers, wild pears, camel's thorn flowers, and safflower. Tea drink has original taste and flavor and produces soothing and thirst-quenching effect. EFFECT: new pleasant taste and flavor.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039455C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039453C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039452C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039456C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039450C1 |
| COMPOSITION OF TEA "ARTASHAT" SUBSTITUTE | 1991 |
|
RU2022505C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039454C1 |
| COMPOSITION FOR AROMATIZED TEA BEVERAGE | 2002 |
|
RU2237415C2 |
| METHOD FOR MANUFACTURING AROMATIZED TEA BEVERAGE | 2003 |
|
RU2249980C1 |
| METHOD FOR MANUFACTURING AROMATIZED TEA BEVERAGE | 2003 |
|
RU2249983C1 |
