FIELD: food industry, beverage production. SUBSTANCE: composition has long-leaf mint, St. John's-wort, petal-shaped rose, pear wilding fruits and safflower. Tea drink shows original taste and aroma, general strengthening and sanitizing action. Dry tea drink is packaged by portions (2.5-3 g per one infuse portion - 200 ml boiling water). EFFECT: enhanced quality of composition.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039455C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039453C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039456C1 |
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RU2039450C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
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| COMPOSITION OF TEA SUBSTITUTE | 1991 |
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RU2178649C2 |
