FIELD: food industry. SUBSTANCE: composition contains polycarpous basil, field mint, wild pears and safflower. The tea drink has an original taste and flavor, produces general toxic and relaxing effect. Dry tea drink is packed into 2.5-3- portions at the rate of one brew for 200 g of boiling water. EFFECT: improved taste and flavor.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039455C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039451C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
|
RU2039450C1 |
| COMPOSITION OF TEA "ARTASHAT" SUBSTITUTE | 1991 |
|
RU2022505C1 |
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RU2039453C1 |
| COMPOSITION OF TEA SUBSTITUTE | 1991 |
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RU2690651C2 |
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RU2746625C1 |
