FIELD: food industry. SUBSTANCE: after fermentation molasses and after separating yeast ready mash which contains 7.28-7.47 vol of alcohol and pressed yeast having concentration 33.5-35.8 g/l are prepared. EFFECT: improves quality of desired products. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| HYBRIDE STRAIN OF SACCHAROMYCES CEREVISAE YEAST USED FOR MAKING BAKERY YEAST | 0 |
|
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SU1130600A1 |
