FIELD: food industry.
SUBSTANCE: Saccharomyces cerevisiae VKMP Y-3439 hybrid yeast strain is produced by method of hybridisation of LV-7 production strain and No 8 haploid strain. For mutant separation in LV-7 and No 8 strains respectively one causes mitochondrial mutation of respiratory distress and nuclear mutation of adenine deficit.
EFFECT: strain can efficiently grow on molasses raw material in semi-sterile conditions of commodity production and has a high constitutive maltase activity during 25 minutes.
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| Title | Year | Author | Number |
|---|---|---|---|
| STRAIN OF YEAST SACCHAROMYCES OVIFORMIS Y-2635 FOR PRODUCTION OF PRESSED BAKING YEAST | 2001 |
|
RU2188232C1 |
| HYBRIDE STRAIN OF SACCHAROMYCES CEREVISAE YEAST USED FOR MAKING BAKERY YEAST | 0 |
|
SU1604845A1 |
| STRAIN OF YEAST SACCHAROMYCES CEREVISIAE MEYEN FOR PRODUCTION OF BAKING YEAST AND ETHANOL ON MOLASSES | 1990 |
|
RU2039813C1 |
| STRAIN OF YEAST SACCHAROMYCES CEREVISIAE - A BIOMASS PRODUCER ON STARCH, USED IN BAKING OF BREAD | 0 |
|
SU1742320A1 |
| YEAST STRAIN SACCHAROMYCES CEREVISIAE ZS USED IN PRESSED YEAST PRODUCING | 2000 |
|
RU2209828C2 |
| SACCHAROMUSES CEREVISIAE STRAIN USED FOR PRODUCTION OF DRIED BAKERY YEAST | 0 |
|
SU1371969A1 |
| SACCHAROMYSES SEREVISAE YEAST STRAIN USED FOR PRODUCTION OF BAKERY YEAST | 0 |
|
SU1551734A1 |
| STRAIN SACCHAROMYCES CEREVISAE FOR PREPARATION OF BIOMASS OF BAKER'S YEAST | 2000 |
|
RU2159806C1 |
| YEAST STRAIN SACCHAROMYCES CEREVISIAE USED FOR FERMENTATION OF MOLASSES MUST IN PRODUCTION OF ETHYL ALCOHOL AND BAKING YEAST | 2000 |
|
RU2186846C2 |
| DIPLOID HYBRID YEAST STRAIN SACCHAROMYCES CEREVISIAE N 69 USED FOR LIQUID YEAST PRODUCTION | 1987 |
|
RU1426082C |
