METHOD FOR MANUFACTURE OF PROTEIN SAUSAGE ENVELOPE Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: essence of this method resides in treating water to be used for preparing lime milk and post-liming washing of split at magnetic field intensity of 2×10² - 8×10³A/м, water used for acid treatment and subsequent washing of split at magnetic field intensity of 2×10³-2×10⁴A/м and water used to be admixed with collagen stock and tanning liquid with electric current having density of 0,1×10²A/м² and preliminarily or subsequently treating water in magnetic fuel having intensity of (3-7)×10³A/м. Disclosed method further prescribes treating collagen stock to be fed into molding machine with magnetic field having field intensity of 5×10²-2×10⁴A/м, and treating water used for preparing neutralizing solution with magnetic field having intensity of 3×10³-2×10⁴A/м. EFFECT: more sophisticated technique. 4 cl, 1 tbl