METHOD FOR DETERMINING INSTANT OF TERMINATION OF DRYING OF LEAF VEGETABLES Russian patent published in 1995 - IPC

Abstract RU 2041635 C1

FIELD: food industry. SUBSTANCE: essence of this method resides in determining instant of termination of variations in rate of attenuation of photochemoluminescence of vegetable samples during progress of drying process. EFFECT: higher accuracy. 1 tbl

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RU 2 041 635 C1

Authors

Pilipenko Ljudmila Nikolaevna[Ua]

Sava Vasilij Mikhajlovich[Ua]

Dates

1995-08-20Published

1992-04-29Filed