FIELD: food industry. SUBSTANCE: this method prescribes using antimutagenous additive derived from spinach and/or dock, and/or amaranthus, and/or salad, and/or parsley, and/or dill to be taken in amount of 0.5 to 50 percent by mass of product, or their extracts to be taken in amount of 0.005 to 3.5 percent by mass of product, ratio of pheophytin and chlorophyll to additive being 1 (2 to 20). EFFECT: more sophisticated technique. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF SYNTHESIS OF CHLOROPHYLL LABELED WITH RADIOACTIVE ISOTOPE C | 1992 |
|
RU2039728C1 |
| PASTA PRODUCTION METHOD | 0 |
|
SU1805874A3 |
| METHOD FOR PRODUCTION OF PRESERVED HALF-PRODUCT OF VEGETABLE LEAVES | 0 |
|
SU1805878A3 |
| MARMALADE PRODUCTION METHOD | 1992 |
|
RU2043034C1 |
| SPICE FOR THE FIRST DISHES | 0 |
|
SU1391572A1 |
| METHOD FOR DETERMINING INSTANT OF TERMINATION OF DRYING OF LEAF VEGETABLES | 1992 |
|
RU2041635C1 |
| VEGETABLE CONDIMENT | 1992 |
|
RU2020835C1 |
| METHOD FOR PRODUCTION OF ALIMENTARY PASTE | 0 |
|
SU1750609A1 |
| METHOD FOR PRODUCING JELLY FRUIT-PASTE CANDY | 0 |
|
SU1829909A3 |
| METHOD OF SPINACH LEAVES DRYING | 0 |
|
SU1761089A1 |
