DRY ALCOHOL-FREE BEVERAGE Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: this beverage includes 46.48 to 54.5 mass percent rice flour, 40.46 to 48.56 mass percent barley malt flour, 1.6 to 2.0 mass percent sodium chloride, 1.37 to 1.61 mass percent potassium chloride, and 1.59 to 1.83 mass percent trisodium citrate. EFFECT: barley malt flour improves palatability and biological value of beverage, since it contains readily available biologically active substances, allows rapid recovery from muscular hyperactivity, and favors stimulation of suction of electrolytes dissolved in beverage. 2 tbl