FIELD: food-processing industry, in particular, composite functional food products.
SUBSTANCE: food product includes plant phospholipids, modified sunflower protein isolate, dried milk whey, powdered cocoa, powdered egg, methionine, and cereal germ flour, with components being used in predetermined ratio.
EFFECT: increased labor intensity and muscular component of body weight owing to usage of easily digestible biologically active substances of food product.
4 tbl, 2 ex
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