DRY ALCOHOL-FREE BEVERAGE Russian patent published in 2013 - IPC A23L2/52 A23L2/56 A23L2/60 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular - to dry alcohol-free beverages with increased biological value, enriched with vitamins and mineral substances. The beverage contains vitamin B1, vitamin C (ascorbic acid), vitamin PP (nicotinic acid), vitamin B6, vitamin B5, citric acid, pantogematogen, maral root extract, a fruit extract, magnesium citrate, sodium citrate, potassium citrate, sugar, maltodexrin and a flavouring agent at the corresponding components ratio. The fruit extract may be represented by snowball tree berry, sea-buckthorn or chokeberry extract.

EFFECT: invention ensures maintenance of energy supply and preservation of the optimal water and electrolyte balance, immune deficiency and increased performance capacity of sportsmen during intensive training and competition periods.

2 cl, 1 ex