METHOD OF PREPARING EMULSIFIER FROM VEGETABLE OILS Russian patent published in 1995 - IPC

Abstract RU 2044035 C1

FIELD: food and fat and oil industry. SUBSTANCE: vegetable oil is hydrated, hydration precipitate is separated and moisture is removed. Hydration precipitate is treated with ethanol with simultaneous moisture removal at the ratio phospholipids of hydration precipitate (as measured for stearooleolecithin and ethanol) from 10:90 to 40:60 mas. p. Then emulsifier is separated from prepared aqueous-spirituous mixture. EFFECT: improved method of emulsifier preparing.

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RU 2 044 035 C1

Authors

Dotsenko S.P.

Kosachev V.S.

Ereshko A.S.

Zolochevskij V.T.

Gonchukov Ju.A.

Zhidenko V.P.

Dates

1995-09-20Published

1993-11-18Filed