FIELD: food-processing industry. SUBSTANCE: method involves using hydration sediment as basic material; extracting sediment by ethyl alcohol and gradually increasing its concentration in micelle to 82%. Processing temperature is 20-35 C. Finished product may be used as food product as well as prophylactic means. EFFECT: wider range of usages and improved quality of food product. 6 tbl, 4 ex
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Authors
Dates
1999-10-20—Published
1998-07-21—Filed