FIELD: agriculture. SUBSTANCE: method involves reduced losses of marketable products by preventing dung from sticking to the walls of the drying installation, and reducing losses of valuable and useful components in the course of drying. For this purpose the method involves conveying by augers the initial moist poultry dung from accumulating container into the metering device, delivering moist dung into the drying installation in a primarily dispersed form. EFFECT: higher quality of marketable product and increased labor productivity. 2 cl
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Authors
Dates
1995-10-10—Published
1993-04-06—Filed