FIELD: food industry. SUBSTANCE: method involves holding trumpeter fish meat in salt solution after being cut, rinsing it with water and packing into cans together with other ingredients according to formulation. The cans are hermetically sealed and sterilized. EFFECT: improved appearance, taste and nutrient quality of the product, excluded raw material loss.
Title | Year | Author | Number |
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PROCESS FOR PRODUCING PRESERVES FROM STENTOR FLESH | 0 |
|
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METHOD FOR PRODUCING PRESERVES FROM TRUMPETERS AND SQUIDS | 1992 |
|
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METHOD OF PRODUCING CANNED MEAT IN JELLIED MEDIA WITH SMOKE AROMA | 2002 |
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METHOD OF TREATING OCTOPUS | 1995 |
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METHOD FOR COMPLEX PROCESSING OF BURYING CLAMS (VERSIONS) | 2002 |
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Authors
Dates
1995-10-20—Published
1991-12-03—Filed