PROCESS OF PRODUCTION OF MILK SUGAR Russian patent published in 1995 - IPC

Abstract RU 2048526 C1

FIELD: milk industry. SUBSTANCE: process relates to production of crystalline milk sugar and involves cleaning of lactose-carrying solution, its crystallization in vacuum by concentration of solution, starting of crystals, their growth and crystallization of produced crystal mass by cooling. In process of crystal growth agitation of crystal mass is conducted by its vibration with harmonic oscillations with their intensity 100-170 cm²·c^-3 to keep crystals in suspended state. Crystallization process is carried out till content of crystals reaches 47-52% Crystallization by cooling is performed under natural conditions till crystal content reaches 61-64% EFFECT: improved reliability and efficiency of process. 2 cl

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RU 2 048 526 C1

Authors

Petrov S.M.

Poljanskij K.K.

Dates

1995-11-20—Published

1993-11-24—Filed