FIELD: food industry. SUBSTANCE: device comprises a source of ultrasound connected to a vibration concentrator protruding from axial channel of an auger into the nozzle hole of a cylinder. The source of ultrasound is disposed in the axial channel of the auger. The nozzle hole communicates with additional supply channels. EFFECT: improved design. 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| RED FOOD COLOR PRODUCTION LINE | 1993 |
|
RU2041898C1 |
| DRYING UNIT FOR FRUIT PRESS RESIDUES | 1995 |
|
RU2092092C1 |
| METHOD OF PRODUCTION OF FRUIT POWDERS FOR CHILD'S NOURISHMENT AND INSTALLATION FOR ITS ACCOMPLISHMENT | 1993 |
|
RU2060670C1 |
| EXTRACTOR FOR PROCESSING FRUIT-AND-BERRY POMACE | 1993 |
|
RU2035884C1 |
| METHOD FOR PREPARING VEGETABLE SNACK CANNED PRODUCT | 1995 |
|
RU2088111C1 |
| LINE FOR PROCESSING YEAST SEDIMENTS IN WINES AND DRYING INSTALLATION USED IN THAT LINE | 1993 |
|
RU2079551C1 |
| MIXER | 1993 |
|
RU2056926C1 |
| INSTALLATION FOR DESULFURIZATION OF JUICE | 1993 |
|
RU2043402C1 |
| APPARATUS FOR ULTRASONIC STERILIZATION OF LIQUID PRODUCTS | 1994 |
|
RU2060700C1 |
| DEVICE FOR COAGULATION OF BLOOD OF SLAUGHTER ANIMALS | 1998 |
|
RU2133575C1 |
