COMPOSITION FOR SUGAR PASTRY PREPARING Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: at first, milk suspension consisting of skimmed milk, dry defatted milk and buttermilk taken at the ratio 1:2.5:2 is prepared. Suspension is evaporated then up to the dry matter content 65-68% To this suspension sugar powder, maize starch, invert syrup, culinary fat, blend or egg, salt, soda, ammonium hydrocarbonate salt and essence were added. Emulsion is churned up to the homogeneous state and wheat flour of high quality is added by small portions. Prepared mass is formed by rotor method and baked on transporter tape. EFFECT: enhanced quality of product.