COMPOSITION FOR SWEET BISCUIT "ROSSIYANOCHKA" Russian patent published in 1997 - IPC

FIELD: food industry; in particular, confectionery industry. SUBSTANCE: mixed are granulated sugar, invert syrup, cooking fat; used as protein milk product with sweetener is mixture of whey protein concentrate, skimmed milk, dry fat-free milk and kvass wort in ratio 2:2:1:1 with quantity of dry substances 40-44%; melange, vanilla powder, essence, salt, soda, ammonium carbonate, high-grade wheat flour. All ingredients are taken in determined ratio. EFFECT: improved taste.