FIELD: fat and oil production. SUBSTANCE: method involves grinding of sea buckthorn fruits, separation juice and pulp, clarifying juice and its extraction by vegetable oil, separation juice and previously obtained oil extract and extraction of pulp with the help of said oil extract. The latter process is carried out by mixing and grinding to isolate desired extract. EFFECT: improves quality of desired product. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF CAROTINOID-CONTAINING VEGETABLE OIL | 1990 |
|
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