FIELD: fat and oil production. SUBSTANCE: ground pulp of apricot fruit is extracted by vegetable oil, the process is carried out at ratio 0.28:1-3.2: 1. Then thus prepared extract is separated. EFFECT: improves efficiency of the method.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF SEA BUCKTHORN OIL | 1990 |
|
RU2053255C1 |
| METHOD OF PROCESSING SEA BUCKTHORN FRUITS | 0 |
|
SU1604835A1 |
| TECHNOLOGICAL LINE FOR NON-WASTE PROCESSING OF SEA-BUCKTHORN | 2013 |
|
RU2520992C1 |
| COMPOSITION FOR PRODUCTION OF PUMPKIN-AND-SEA-BUCKTHORN SMOOTHIE | 2019 |
|
RU2734509C1 |
| METHOD OF PRODUCING OIL AND JUICE FROM SEA BUCKTHORN FRUIT | 0 |
|
SU1620050A3 |
| STRAINED SEA-BUCKTHORN WITH SUGAR | 2013 |
|
RU2541381C1 |
| METHOD FOR PREPARATION OF A FOOD ADDITIVE | 2021 |
|
RU2789436C2 |
| SEA-BUCKTHORN FRUITS PROCESSING METHOD | 2012 |
|
RU2490916C1 |
| COMPOSITION OF INGREDIENTS FOR BALSAM | 2009 |
|
RU2405034C1 |
| SEA BUCKTHORN OIL PRODUCTION METHOD | 0 |
|
SU967483A1 |
