FIELD: cookery. SUBSTANCE: forming attachment has auger to feed pastry and auger to feed filling. Forming head has space for accommodating end turns of first auger and space for accommodating end turns of second auger. Channel for pastry with filling guide is located between spaces. Filling guide is made in form of removable bushing with oblique cut on end face surface. EFFECT: enlarged operating capabilities. 2 cl, 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| DEVICE FOR MAKING ARTICLES OF PASTRY WITH FILLING | 1993 |
|
RU2054258C1 |
| APPARATUS FOR MANUFACTURE OF SEMIFINISHED DOUGH PRODUCTS WITH FILLER | 1996 |
|
RU2102885C1 |
| APPARATUS FOR MAKING SEMIFABRICATES OF FILLED PASTRY | 0 |
|
SU858705A1 |
| ATTACHMENT TO DOMESTIC MEAT CHOPPER FOR MEAT DUMPLING PREPARING | 2006 |
|
RU2329648C2 |
| METHOD AND DEVICE FOR COLD TREATMENT OF SMALL-PIECE ARTICLES | 1991 |
|
RU2032130C1 |
| APPARATUS FOR MOULDING PIECES OF DOUGH HAVING A FILLING | 0 |
|
SU1169581A1 |
| DEVICE FOR PREPARATION OF SEMIFINISHED PRODUCTS FROM DOUGH WITH FILLER | 1993 |
|
RU2041631C1 |
| DEVICE FOR FORMING UNCOOKED FILLED DOUGH ITEMS | 0 |
|
SU1797461A3 |
| DEVICE FOR PRODUCTION OF STUFFED DOUGH HALF-FINISHED PRODUCTS | 0 |
|
SU1750577A1 |
| DEVICE FOR MAKING SEMIFINISHED PRODUCTS FROM DOUGH WITH FILLING | 0 |
|
SU1722355A1 |
