METHOD OF OBTAINING SALTED PRODUCT FROM GRENADIER AND PRESERVES FROM GRENADIER FISH Russian patent published in 2002 - IPC

Abstract RU 2192134 C2

FIELD: fish industry. SUBSTANCE: method involves holding grenadier fillet with skin in salt solution comprising sodium chloride, acidity regulators, preservatives, flavor enhancing agents, sweeteners, enzyme and smoke flavoring preparations, natural spice mixtures, and edible colorants. Method provides production of salted product, in particular, storage resistant preserves possessing unique flavor, of acceptable consistency and attractive appearance. EFFECT: simplified method, wider range and improved quality of fish products. 12 cl, 3 ex

Similar patents RU2192134C2

Title Year Author Number
METHOD FOR PREPARING FRESHLY SALTED CREAM-LIKE PRODUCT OF HYDROBIONTS 1991
  • Kupina N.M.
  • Kudrjashova M.V.
RU2040189C1
METHOD OF PRODUCING AROMATIZED OIL PRESERVES 2000
  • Slapoguzova Z.V.
  • Nedogovorova T.V.
  • Sokolovskaja S.A.
RU2163441C1
METHOD FOR MAKING LIGHT-SALTED NON-MATURING FISH PRODUCTS 1988
  • Kupina N.M.
  • Slutskaja T.N.
  • Starodubtseva N.B.
  • Rumjantsev G.M.
  • Zubov A.G.
RU1547094C
METHOD FOR PROCESSING NATURAL RAW MATERIAL INTO CONSERVING AGENT AND METHOD FOR PRODUCTION OF FISH PRODUCTS WITH USE OF THIS AGENT 1992
  • Blinov Ju.G.
  • Shul'Gina L.V.
  • Gorshkova M.M.
  • Akulin V.N.
  • Byval'Tseva T.M.
  • Davletshina T.A.
RU2043725C1
METHOD FOR PREPARING PRESERVES FROM DRESSED FISH 1997
  • Nekhamkin B.L.
  • Golenkova V.V.
  • Ezdakova O.Ju.
  • Napalkova L.A.
RU2119760C1
FISH FOOD PRODUCT MANUFACTURE METHOD 2013
  • Nekhamkin Boris Lazarevich
  • Semenovich Ol'Ga Vladimirovna
RU2544089C2
PREPARATION METHOD OF HOT SMOKED PERU-CHILIAN CALAMAR 2008
  • Slapoguzova Zoja Vasil'Evna
  • Duvalina Irina Aleksandrovna
  • Efremov Oleg Vladimirovich
RU2362426C1
METHOD OF PRODUCTION SALTED HERRING SNACK PRODUCT FOR ALIMENTATION OF CHILDREN OF PRESCHOOL AND SCHOOL AGE 2015
  • Goferber Ekaterina Petrovna
  • Abramova Lyubov Sergeevna
  • Gershunskaya Valeriya Vladimirovna
RU2601064C1
FISH PRESERVES PRODUCTION METHOD 2010
  • Eveleva Vera Vasil'Evna
  • Cherpalova Tat'Jana Mikhajlovna
  • Timoshenkova Ol'Ga Nikolaevna
  • Demchenko Vera Artemovna
RU2436416C1
METHOD FOR PRODUCTION OF PASTEURIZED CANNED FISH WITH HAM STRUCTURE 1996
  • Kvasnitskaja A.A.
  • Kapitanova A.V.
RU2115342C1

RU 2 192 134 C2

Authors

Nekhamkin B.L.

Ezdakova O.Ju.

Paskar' A.Ju.

Kravchenko S.A.

Il'Inskij V.T.

Dates

2002-11-10Published

2000-05-11Filed